In the interest of keeping up with the rising consumer products, this writer is sharing the golden founds of products that have become so precious of late to buy.
Filipinos, update yourself with a downgrade of your usual Pandesal. |
The staple Filipino breakfast food, "pandesal", which is always prepared hot and fluffy by the neighborhood "panadero" (local baker) in almost all places in the country is also facing a tough downscale moment. Go check yours being served in your local town if you have not caught up with it yet.
For a 2-3 peso price, this "flex" of pandesal had shrunk almost to a coin-size portion. Just thank your local "panadero", for still pursuing the business and serving this bread despite having to adjust--the pandesal, which is now smaller than a bite size.
For accuracy purposes, the pandesal shown here is actually around 2 to 2.5 inches when measured flat when a ruler is used.
Consumer post for NRP, by Anna Liza VB. Copyright 2023.
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