In the interest of keeping up with the rising consumer products, this writer is sharing the golden founds of products that have become so precious of late to buy.
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Filipinos, update yourself with a downgrade of your usual Pandesal. |
The staple Filipino breakfast food, "pandesal", which is always prepared hot and fluffy by the neighborhood "panadero" (local baker) in almost all places in the country is also facing a tough downscale moment. Go check yours being served in your local town if you have not caught up with it yet.
For a 2-3 peso price, this "flex" of pandesal had shrunk almost to a coin-size portion. Just thank your local "panadero", for still pursuing the business and serving this bread despite having to adjust--the pandesal, which is now smaller than a bite size.
For accuracy purposes, the pandesal shown here is actually around 2 to 2.5 inches when measured flat when a ruler is used.
Consumer post for NRP, by Anna Liza VB. Copyright 2023.
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